The Menu

Slow-smoked over wood. Rotating specials (snapper, yellowtail, smoked sausages) are listed on our homepage when available.

• Smoked ribs

  Fall-off-the-bone ribs — house specialty, bark and smoke ring.
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• Sliced brisket

  Tender, rested, and sliced to order off the pit.
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• Pulled brisket

  Hand-pulled, juicy, and perfect on a plate or sandwich.
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• Pulled pork

  Shoulder smoked low and slow, hand-pulled to order.
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• Smoked chicken

  Juicy quarter or half — smoked until the skin snaps.
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• Rotating specials

  When available — snapper, yellowtail, smoked sausages, and more. See homepage or call.
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Pick your flavor — or mix them. All made to complement the smoke, not cover it.

• Carolina gold

  Fan-favorite mustard-based gold sauce — tangy with a little kick.
  Included
• Tangy BBQ

  Bright, vinegary tang that cuts through rich smoked meats.
  Included
• Classic sweet BBQ

  Traditional sweet Southern-style sauce — crowd pleaser on ribs and pork.
  Included

Classic homestyle sides made fresh.

• Mac & cheese

  Homemade, creamy, baked — one of our most praised sides.
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• Baked beans

  Sweet and smoky pit style.
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• Collard greens

  Slow-cooked Southern greens alongside hot smoke.
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• Cole slaw

  Cool crunch on the side.
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Generous portions. Daily highlights on the homepage.

• BBQ plate

  Your choice of meat with sides — built for a real appetite.
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• Pulled pork sandwich

  Piled high on a toasted bun with your sauce pick.
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• Brisket sandwich

  Sliced or chopped brisket on a bun — when it's on the pit.
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• Sweet tea / soda

  Ice-cold classics.
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